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TTC is the industry standard for superior maintenance and repair of food service and beverage equipment. TTC has over 20 years of experience.  We serve and manage over 130,000 calls per year, 15,000 sites, 7 days a week, 24 hours a day.   With our 24-hour state-of-the-art call center, a team of 145 TTC technicians nationwide, and a network of over 1,000 service partners, we're always available where you need us, when you need us. Our highly trained technicians work from fully equipped, full size vans providing reliable and friendly service so that you can feel confident in your repair and maintenance team.   

We specialize in: 

• On-site Food Equipment Repair
• Equipment Installation and Removal
• Preventative Maintenance
• Equipment Refurbishment
• Independent Quality Assessments
• Performance Tracking and Reporting of Customer Assets

TTC services a broad range of food equipment, from equipment installation and repairs addressed on a time and materials basis, to full service packages (multiple location arrangements) that include preventative maintenance programs. We're also authorized warranty providers of many top food equipment manufacturers.

Equipment Coverage:

• Water Filtration Equipment
• Fountain Equipment
• Cooking Equipment
• Granita and Gourmet Ice Systems
• Frozen Carbonated Beverage Equipment
• Frozen Uncarbonated Beverage Equipment
• Coffee Equipment
• Iced Tea Brewers
• Specialty Food Equipment
• Refrigeration Equipment
• Ice Makers
• Tidel Safes
• Hobart-style Dishwashers